It is essential that food safety guidelines are in place at all local grocery stores and supermarkets to ensure risk-free food preparation and consumption at home. Supermarkets often have very clear indicators when food safety is not up to standard. Sue A. James, founder of Pinnacle Health & Wellness, notes the following warning signs. Obvious signs of dirt on a supermarket’s surfaces are a huge concern, as a lack of cleanliness can result in cockroaches and flies being near food produce. A dirty bathroom in an establishment that sells food is also an identifiable ‘red flag’ according to James, as it indicates overall shop cleanliness. Produce on a store's shelves that seems discolored, damaged, or expired overall is not a great sign, as expired goods are not only a health risk, but also affect fresh produce. Broken fridges or freezers can also lead to expired goods being sold. When purchasing from a fridge or freezer, try to ensure that the produce is fresh and has been kept at the right temperature. “If the fridge doors do not close correctly, this can allow warm air to enter so the food items are not able to hold temperature,” explained Sue A. James. A final tip to avoid unsafe frozen produce is to skip any frozen foods that do not appear to have condensation on them, as they may not have been stored at the correct temperature.

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LITTLE ROCK, Ark. (KTVE/KARD) — Arkansas Governor Sarah Huckabee Sanders (R-AR) has signed a new law requiring gun safety courses for public schools. The new law has parents who agree and those who do not. Watch the video above for more information.