Open links in new tab

Recipes

High calcium
Scalloped Potatoes
  • Betty Crocker
  • 109 reviews
  • 2 hr 5 min · 233 cals · 6 servs
Scalloped Potatoes
  • Spend With Pennies
  • 5 reviews
  • 2 hr · 322 cals · 6 servs
Scalloped Potatoes
  • Allrecipes
High fiber
Scalloped Potatoes
  • The Girl Who Ate Everything
  • 7 reviews
  • 1 hr 10 min · 337 cals · 6 servs
Scalloped Potatoes
  • Pinterest.com
  • 2K reviews
Never-Fail Scalloped …
  • Taste Of Home
  • 135 reviews
  • 1 hr 25 min · 215 cals · 6 servs
Scalloped Potatoes
  • Food Network
  • 80 reviews
  • 1 hr 20 min · 203 cals
Scalloped Potatoes
  • Betty Crocker
  • 78 reviews
  • 2 hr 5 min · 310 cals · 6 servs
Scalloped Potatoes
  • Pinterest.com
  • 392 reviews
  • 1 hr 20 min · 333 cals · 10 servs
Scalloped Potatoes II
  • Allrecipes
  • 496 reviews
  • 2 hr 30 min · 313 cals · 8 servs
Cheesy Scalloped …
  • Delish.com
  • 25 reviews
  • 1 hr 40 min · 451 cals · 10 servs
Scalloped Potatoes R…
  • Tasty.co
  • 7.5K reviews
  • 1 hr 20 min · 488 cals · 2 servs
Cheesy Scalloped …
  • Spend With Pennies
  • 9 reviews
  • 1 hr · 249 cals · 8 servs
Ultimate Scalloped …
  • BigOven
  • 148 reviews
  • 1 hr 20 min · 357 cals · 6 servs
Feedback
 
  1. Never-Fail Scalloped Potatoes - Taste of Home

    • Learn how to make rich, cheesy scalloped potatoes in just 25 minutes of prep and one hour of baking. Find tips, variations and storage suggestions for this classic side dish.… See more

    Ingredients For Scalloped Potatoes

    Melissa Patterson for Taste of Home 1. Butter:The butter in the recipe keeps the flour … See more

    Taste Of Home
    Directions

    Step 1: Make the sauce
    Heat your oven to 350°F. While it’s coming to temperature, melt the butter in a small saucepan. Combine the flour, salt and pepper, and … See more

    Taste Of Home
    How to Store Scalloped Potatoes

    Your leftover scalloped potatoes can be refrigerated right in their baking dish, with a lid or a sheet of foil to cover them and protect them from drying out. Alternatively, you could tr… See more

    Taste Of Home
    Feedback