Shredded Beef Chuck Roast Recipe (With Video)

2024年10月17日 · Use this shredded beef chuck roast recipe as a framework and then adapt the herbs, spices, aromatics, and liquids based on what kind of cuisine you’re in the mood for—Texas barbecue? Mexican? Argentinean? Korean?—and how you want to serve the shredded beef.

Best Shredded Beef Recipe - How To Make Shredded …

2024年3月4日 · Our shredded beef recipe is made from marbled beef chuck seasoned with chili powder and cumin then seared and braised in a beef broth until fork-tender.

Shredded BBQ Beef (oven or crock pot) - Mom's Dinner

Easy Shredded Beef Recipe - COOKtheSTORY

2023年8月28日 · Like with my Slow Cooker Beef Roast recipe, my favorite meat for slow-cooking is a chuck roast. It has a nice beefy flavor, and a good amount of marbling so it’s nice and juicy. With a couple tweaks, and pulling it apart with forks instead of slicing, you get tender and delicious shredded beef.

Instant Pot Shredded Beef Roast - Cooking With Karli

2023年6月7日 · All you need is your roast (I like chuck roasts the best!) beef broth, onion soup packet, an Au Jus seasoning packet and your Instant Pot. You’ll pressure cook everything for 90 minutes and then let the pressure release naturally

Slow Cooker Shredded Beef (BBQ Pulled Beef)

2021年8月9日 · Easy slow cooker shredded beef recipe, homemade with simple ingredients. This melt in your mouth, juicy, tender chuck roast pulled beef is full of barbecue sauce, spices and lots of paprika. This dish can stand alone or be used in yummy sandwiches. It's even great for leftovers!

Easy Shredded Beef Sandwiches - NatashasKitchen.com

2024年5月24日 · Slow Cooker Shredded Beef is a must-try crock pot recipe! Make shredded beef sandwiches for dipping au jus, or store leftovers for meal prep.

Shredded Beef – Chuck Roast (Instant Pot or Slow …

2018年6月10日 · It makes meal planning and preparing meals so much easier! Cut roast in 4-5 pieces. Season generously on all sides. Set instant pot to saute’. Brown on all sides. Pour broth or water around sides of the meat. Make sure valve is turned to “sealing” and not “venting.” Seal lid. Set to pressure cook on high …