Here's how to make delicious turkey meatballs:

• Ingredients: Start with ground turkey, breadcrumbs, eggs, and milk.
• Seasoning: Enhance the flavor with salt, pepper, garlic, and Italian herbs.
• Cooking: Bake the meatballs until they reach an internal temperature of 165°F.
• Serving: Serve your turkey meatballs over pasta, in a sandwich, or with your favorite sauces. For a gluten-free option, use almond flour. ^{therecipecritic.com 1 2 3 4}