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    Tofu is a good source of vitamins A, C, D, E, K, and the B vitamins. It also provides high levels of calcium, manganese, iron, and vitamin B5. Additionally, tofu contains all the essential amino acids. One block of hard tofu (122 grams) also provides small amounts of thiamin, riboflavin, niacin, vitamin B-6, choline, manganese, and selenium.