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  1. Nutrition facts for one cup (240 ml) of whole milk (3.25% milk fat) according to USDA12:
    • Calories: 149
    • Protein: 8 grams
    • Fat: 8 grams
    • Carbohydrates: 12 grams
    • Sugar (lactose): 12 grams
    • Fiber: 0 grams
    Learn more:
    One cup of whole milk (3.25% milk fat) contains: Calories: 149 Protein: 8 grams Fat: 8 grams Carbohydrates: 12 grams Sugar (lactose): 12 grams Fiber: 0 grams
    www.webmd.com/diet/health-benefits-milk
    Whole Milk Nutrition Facts Calories: 149 Calcium: 276mg Total fats: 8g Saturated fats: 4.5g Unsaturated fats: 2.5g Cholesterol: 24.4mg 2% (Reduced-Fat) Milk Nutrition Facts
    www.verywellfit.com/milk-nutrition-facts-calories-a…
     
  2. Nutrition Facts for Whole Milk (Full Fat) - myfooddata

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  4. What are the nutrition facts for whole milk?

    Answered by verified global health professionals
    ['M.Sc in Food Science and Nutrition'] · 5 years of exp

    ## The Nutritional Powerhouse That is Whole MilknnWhole milk, the unadulterated version of this dairy staple, is a nutritional powerhouse, offering a range of essential nutrients for a healthy body. nn### A Breakdown of Whole Milk's Nutritional Profile:nn* **Calories:** 1 cup (240 mL) of whole milk provides around 149 calories.n* **Fat:** Whole milk is a good source of fat, with 8 grams per serving. This includes saturated fat (4.5 grams),... Read more

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  5. Calories in Whole Milk - 1 fl oz from USDA - Nutritionix

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  6. Calories in Whole Milk - 1 quart from USDA - Nutritionix

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  11. Whole Milk Nutrition Facts | U.S. Dairy

    All milk, whether whole milk or fat-free milk, lactose-free milk or chocolate milk, comes with 13 essential nutrients, such as protein, calcium, vitamin A and vitamin D, vitamin B12, riboflavin, niacin, phosphorus, pantothenic acid, zinc, selenium, …

  12. Milk, whole nutrition facts and analysis. - Nutritional Values For ...

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