Break up the almond paste into 1 inch pieces and put it in the bowl of a food processor. Add the sugar, salt, egg whites, and almond extract. Process until a smooth paste forms… See more

I haven’t added any extra flavors to this basic Italian Almond Paste Cookie recipe because I love to let the flavor of the almonds shine through. If you’d like to add a little extra … See more

Here’s the fun part! One cookie – so many variations! 1. Chocolate Almond Macaroon - Drizzle the cookie with Nutella or melted chocolate 1. Dip the cookie into Nutella or melted choc… See more

Store Almond Macaroons in an airtight container at room temperature for up to four days. Place sheets of wax paper or parchment between each of the layers. See more