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See allPull-Apart Apple Bread Recipe - NatashasKitchen.com
Pull-apart apple bread is everything you can ask for in a sweet bread recipe. A soft and fluffy bread loaf that’s rolled out like cinnamon buns and topped with a generous portion of a vanilla butter spread, chunks or grated fresh apple and finished off with cinnamon sugar. The dough is cut and stacked like a pull-apart … See more
Most crisp-tart apples will work in this recipe. Granny Smith apples are our favorite for baking. Gala and Golden Delicious are also great choices. Avoid apples that soften easily, like McIntosh apples or Red … See more
- 1. Be sure the flour is measured out correctly.
- 2. The milk should be warm for the yeast to activate and become foamy. Milk should be just warm to the touch.
- 3. The dough shoul… See more
Once the dough is made, forming the apple bread is as simple as making Cinnamon Rolls. 1. Roll out dough into a rectangle 2. Generously spread the vanilla butter over the dough 3. Add the apples (cubed or grated) over the butter and sprinkle with the cinnamon sugar 4. Cut dough into 5 long uniform strips 5. Cut the strips into equal squares for … See more
- 1. When adding the stacked dough to the pan, for a pull-apart bread loaf, stack the bread loosely in a single layer.
- 2. For a bread loaf that you will cut into slices, stack the pieces unevenly and intertwined so you can cut the bread with a knife and it won’t fall apart. See more
Apple Pull-Apart Bread Recipe: How to Make It - Taste …
Jul 2, 2022 · For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and …
- 5/5(15)
- Total Time: 1 hr 15 mins
- Category: Breakfast, Brunch, Desserts
- Calories: 248 per serving
- Recipe Instructions
- In a large bowl, dissolve yeast in milk.
- Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth.
- Add enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
Apple Pull-Apart Bread - i am baker
Jun 5, 2020 · Apple Pull-Apart Bread is a decadent, ooey-gooey homemade bread that is filled with spiced apples and topped with a sweet glaze.
- 4.6/5(8)
- Total Time: 1 hr 45 mins
- Category: Breakfast
- Calories: 439 per serving
- Recipe Instructions
- In a medium bowl, combine the apples, melted butter, brown sugar, and cinnamon. Stir to …
- In the bowl of a stand mixer with the dough hook attachment, mix together the flour, sugar, …
- Make the glaze by combining the confectioners' sugar and 3 teaspoons of water. Add more …
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Apple Cinnamon Pull Apart Bread - A Southern Soul
Sep 9, 2021 · Apple Cinnamon Pull-Apart Bread made with warm spices and sweet apples layered in between buttery dough is a recipe sure to become a …
- 5/5(10)
- Category: Breakfast, Dessert
- Cuisine: American
- Total Time: 50 mins
- Recipe Instructions
- Add apples, butter, brown sugar, cinnamon, nutmeg and salt to a medium sauce pan set to …
- Heat oven to 350 degrees. Prepare a 9X5 inch loaf pan with cooking spray.
- Using a sharp knife, slice each biscuit in half, horizontally. Spoon about a tablespoon of …
- Place stacks in loaf pan, making sure that each end has biscuits without filling touching end …
Cinnamon Apple Pull-Apart Bread - The Country Cook
Jan 15, 2023 · This Cinnamon Apple Pull Apart Bread is made with slices of canned biscuits filled with diced apples, cinnamon and brown sugar. It's so …
- Reviews: 3
- Category: Dessert
- Ratings: 4
- Calories: 376 per serving
- Recipe Instructions
- Dice apple, and mix them in a bowl with half the cinnamon, sugar, and brown sugar. Stir in …
- Open biscuit canister, and cut each biscuit lengthwise in half, so you end up with double the …
- Stack your biscuits up in three different rows, and then place them in a loaf pan.
- Brush the top with a little more butter, then sprinkle any remaining apples and pecans. Bake …
Cinnamon Apple Pull-Apart Bread Recipe - King Arthur …
Yield: 1 loaf, about 12 to 15 servings. A light, tender bread holding a filling of soft, cinnamon-scented apples.
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