Eye of Round is highly recommended for making beef jerky due to its lean nature, affordability, and ease of preparation.^{beefjerkyhub.com 1 2 3} Other great options include:

• Bottom Round: Lean and flavorful, affordable.^{beefjerkyhub.com 1 2 4}
• Flank Steak: Strong beefy flavor, perfect texture.^{beefjerkyhub.com 1 2 5}
• Elk: Lean, rich flavor, healthy alternative.^{hildaskitchenblog.com 9 7 8}