While the foliage is commonly called cilantro, the edible seed is known as coriander. Both are widely used in Asian, Caribbean, and Latin American cuisines, with a distinctive flavor that lends itself well to highly spiced foods. The flowers strongly attract beneficial insects, and are also edible.

Cilantro is a popular herb grown to be used in Mexican and Asian dishes. The edible leave of the plant are called cilantro, and the seed, which is also edible, is called coriander. Prior to planting the seeds, you must prepare them so they will be able to germinate.