Recipes
How to Cook Cabbage - Great British Chefs
Learn how to cook different varieties of cabbage, from white and green to red and Savoy, with tips on seasoning, cooking methods and recipes. Find out how to pickle, ferment, stir-fry or serve cabbage raw for a delicious meal. See more
Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. Whatever the variety, cabbage should … See more
Cabbage is mostly used as a side dish to compliment a range of main courses. Shaun Hills soy coleslaw recipe would be perfect alongside Asian-inspired dishes, while Adam Grays simple Hispi cabbage and shallot recipe would be equally at home served with a roast dinner or a quick midweek meal. Graham Campbell uses Savoy cabbage leaves … See more
Cabbage recipes - BBC Food
Home-grown varieties include Savoy, January King, white, and red cabbages. Raw, cooked or preserved, cabbages play an important role in both Western and Eastern cuisines. They're packed with...
How to Cook Cabbage Perfectly - The English Kitchen
The secret to cooking cabbage is to cook it briefly in rapidly boiling water. I like to pack it down quite tightly into a saucepan, sprinkle with some fine sea salt. I …
- Estimated Reading Time: 3 mins
Cabbage - Wikipedia
Although cabbage has an extensive history, it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas". A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats, retaining …
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 7 mins
The Ultimate Guide to Cabbage: 11 Varieties and How to Use Them
- White cabbage. There’s a reason why us Germans are often called ‘krauts’ – we eat 350,000 …
- Pointed Cabbage. Pointed cabbage is a variant of white cabbage and has a slightly sweetish …
- Red cabbage. In many countries, red cabbage is THE festive cabbage and sadly lives in the …
- Kale. The once old-fashioned kale has made a fabulous comeback in recent years. All of a …
- Savoy cabbage. Since they’re as huge as a white or red cabbage, yet finer and more delicate …
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Red cabbage recipe - BBC Food
Learn how to cook red cabbage, the perfect side to any dish. This braised red cabbage recipe contains sweet and sour spices. Ideal for any festive occasion!
Creamed Cabbage - The English Kitchen
Jun 19, 2019 · Its just cold cooked cabbage, mixed with a rich cream sauce, covered with buttered cracker crumbs and baked until bubbling and golden brown. This is a lucious twist on traditional creamed vegetables however. The …
28 Cabbage recipes - delicious. magazine
Cabbage recipes. Cabbage: a leafy green that’s a British staple. This versatile vegetable comes in many forms (white, sweetheart, red, savoy to name a few) that can be steamed, sautéed or eaten raw.
Cabbage Recipes: Pickled, Braised - Great British Chefs
A Great British Chefs collection of cabbage recipes includes a rustic pickled red cabbage recipe; a duck leg and cabbage recipe; and a pork belly with cabbage recipe
Perfectly Cooked Cabbage - The English Kitchen
Jun 16, 2015 · Cabbage really only needs about 3 to 5 minutes of cooking time, just so long as you prepare it properly in the first place. Always pick the freshest cabbage you can find. It should be bright and crisp, with no floppy limp leaves …
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