All you have to do is:
- Get your freshly picked green beans
- Rinse them clean
- Snap them into bite-size pieces
- Stuff them into jars
- Cover with boiling water
- Pressure can for 20 minutes!
Meer informatie:All you have to do is:
- Get your freshly picked green beans
- Rinse them clean
- Snap them into bite-size pieces
- Stuff them into jars
- Cover with boiling water
- Pressure can for 20 minutes!
melissaknorris.com/how-to-can-green-beans-the-ea…Instructions
- Wash green beans, snap ends, and cut into desired-sized pieces
- Pack into sterilized pint or quart jars
- Top each with salt – half teaspoon for pints, full teaspoon for quarts
- Fill with water to 1/2 inch of rim
- Fit with lids and bands, tightening bands firmly
- Place in prepared pressure canner. Follow your canner’s instructions for this. ...
- Fit canner with lid, and heat. ...
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