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    The Stay At Home Chef
    https://thestayathomechef.com › marshmallow-sweet-potato-casserole

    Sweet Potato Casserole with Marshmallows - The Stay At Home …

    How do you make a mashed sweet potato casserole?
    With tenderly-mashed sweet potatoes, brown sugar, butter, vanilla, and cinnamon all topped with a layer of pillowy, golden-brown, melting marshmallows, your family is sure to demand you make this almost dessert-like casserole again and again. Elevate your regular baked sweet potatoes by "hasselbacking" them.
    thespruceeats.com
    Sweet Potato Casserole with Marshmallows - Allrecipes

    This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.

    This sweet potato casserole with marshmallows toes the line between side dish and dessert — and we wouldn't have it any other way. Pureed sweet potatoes are blended with sugar and spices, then topped with marshmallows and baked to sweet, gooey perfection.

    Allrecipes

    Here's what you'll need to make this top-rated sweet potato casserole with marshmallows:

    You'll need about five sweet potatoes, peeled and sliced.

    Brown sugar is essential to the cozy, toasty, warmth we're after when we make sweet potato casserole. Use light for a milder flavor or dark for a more intense flavor.

    This recipe calls for reduced-fat margarine, but you can substitute regular butter if that's what you have on hand.

    Three tablespoons of orange juice gives this sweet potato casserole subtle brightness.

    Just a pinch of cinnamon adds warmth and brings out the other flavors.

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    You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this sweet potato casserole with marshmallows:

    Cook and mash the sweet potatoes

    Place the peeled and cubed sweet potatoes in a saucepan and cover with water. Cook over medium-high heat until tender, then drain and mash with a potato masher.

    Mix and top the casserole

    Use an electric mixer to mix the mashed (and cooled) sweet potatoes, brown sugar, margarine, cinnamon, and orange juice. Pour the mixture into a baking dish. Top with marshmallows.

    Bake in a preheated oven until the marshmallows are puffed and lightly browned, about half an hour.

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    Store your leftover sweet potato casserole in a shallow, airtight container in the fridge for up to four days. Reheat gently in the microwave or in the oven.

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    Yes! We recommend freezing this casserole before baking and without the marshmallows (you can add those later).

    Prepare the filling according to the recipe and pour it into a foil baking dish. Wrap the dish tightly in foil and freeze for up to three months. Thaw in the refrigerator overnight. Top with marshmallows and baking according to the directions.

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