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Crab Cakes
  • Paula Deen
  • 69 recensies
  • 30 min · 130 cal · 15 porties
Paula Deen's Savannah …
  • Delish.com
  • 1 beoordeling
  • 207 cal · 6 porties
Crab Cakes with Lemo…
  • Paula Deen
  • 10 recensies
  • 30 min · 222 cal · 15 porties
Glen-Ella Springs Crab Cakes and …
  • Paula Deen
  • 30 min · 15 porties
Jumbo Lump Crab …
  • Paula Deen
  • 1 beoordeling
  • 8 uur 45 min · 6 porties
Paula Deen's Lump Crab Cakes Recipe
  • Pribome.com
The Best Crab Casse…
  • Paula Deen
  • 10 recensies
  • 20 min · 10 porties
Crab Cakes
  • Dizzy Busy And Hungry
  • 10 recensies
  • 20 min · 274 cal · 6 porties
Salmon Burgers
  • Paula Deen
  • 7 recensies
  • 30 min · 345 cal · 15 porties
Basic 1-2-3-4 Cake
  • Paula Deen
  • 36 recensies
  • 55 min · 196 cal · 25 porties
Easy Crab Cakes
  • Jo Cooks
  • 8 recensies
  • 35 min · 93 cal · 12 porties
Coconut Cake | Paula Deen
  • Rachael Ray
Crab Quiche
  • Paula Deen
  • 4 recensies
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    • supergoodbakery.co.uk
      https://www.supergoodbakery.co.uk

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  2. Paula Deen
    https://www.pauladeen.com › recipe …

    Crab Cakes - Paula Deen

    Learn how to make crab cakes with panko bread crumbs, green onions, bell pepper, mayonnaise, egg, Worcestershire sauce, mustard, lemon juice, garlic …

    • 5/5
      (69)
       
    • Paula Deen
      https://www.pauladeen.com › recipe › gl…

      Glen-Ella Springs Crab Cakes and Remoulade | Paula …

      Form crab mixture into 2 oz. cakes, and coat with the extra panko breadcrumbs. Deep fry until golden brown then put in 385 °F oven for 10 minutes to brown, if desired.

    • Insanely Good Recipes
      https://insanelygoodrecipes.com › paula-deen-crab-cakes

      Paula Deen Crab Cakes - Insanely Good

    • Food.com
      https://www.food.com › recipe

      Paula Deen's Crab Cakes Recipe - Food.com

      13 dec. 2011 · Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to …

      • 5/5
        (3)
      • Totale tijd: 38 min.
      • Categorie: Crab
      • Calorieën: 445 per portie

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    • DIY Joy
      https://diyjoy.com › paula-deens-lump-cr…

      Paula Deen’s Lump Crab Cakes Recipe - DIY Joy

      20 jul. 2020 · Paula Deen shares a recipe of her friend's, Susan Mason's lump crab cakes recipe. I love crab, but I haven't found a crab cake recipe that I liked.

      • Geschatte leestijd: 2 min.
      • Paula Deen Magazine
        https://pauladeenmagazine.com › crab-cakes-remoulade-sauce-recipe

        Crab Cakes with Remoulade Sauce - Paula Deen Magazine

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        How long does it take to make Paula Deen crab cakes?
        These Paula Deen crab cakes are tender, flavorful, and completely fuss-free! You can make restaurant-quality crab cakes in just 15 minutes with this copycat recipe. Whether you’re a beginner or a seasoned home chef, this is one of the easiest crab cake recipes around. Simply mix your ingredients and pan-fry your cakes.

        Paula Deen Crab Cakes - Insanely Good Recipes

        insanelygoodrecipes.com
        How do you make crab cakes with panko?
        How to Make Crab Cakes Combine the crab, panko and dressing mixture gently. Shape the batter into patties and set them in a single layer on the prepared baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes.

        Crab Cakes - Dinner, then Dessert

        dinnerthendessert.com
        How do you cook crab cakes in a frying pan?
        In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.

        Paula Deen's Crab Cakes Recipe - Food.com

        food.com
        How do you make a crab cake with bread crumbs?
        Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick.

        Crab Cakes Recipe | Food Network

        foodnetwork.com
        How do you cook crab cakes without crackers?
        Flour (Optional) – A quick dusting right before frying will help your crab cakes keep their shape. Cooking Oil – When frying, choose a cooking oil with a high smoke point like peanut oil, safflower oil, or corn oil. Keep these tips in mind when making crab cakes: No crackers? No problem.

        Paula Deen Crab Cakes - Insanely Good Recipes

        insanelygoodrecipes.com
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      • Food Network
        https://www.foodnetwork.com › recipes …

        Crab Cakes Recipe - Food Network

        Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in …

        • Auteur: Susan Mason
        • Moeilijkheidsgraad: Easy
      • Paula Deen Magazine
        https://pauladeenmagazine.com › lemony-crab-cakes-recipe

        Lemony Crab Cakes - Paula Deen Magazine

      • Delish Sides
        https://delishsides.com › paula-deen-crab-cakes

        Paula Deen Crab Cakes - Delish Sides

        • supergoodbakery.co.uk
          https://www.supergoodbakery.co.uk

          Supergood Bakery - Try Our Delicious Recipes