- Cook these Quick Baked Potatoes in your microwave for soft, delicious potatoes with crispy skins in less than a half an hour. Start potatoes in Microwave: Turn oven to 425ºF. Wash the potatoes, then poke each one three times with a fork. Microwave the potatoes on high for 6 minutes.Meer informatie:Cook these Quick Baked Potatoes in your microwave for soft, delicious potatoes with crispy skins in less than a half an hour. Start potatoes in Microwave: Turn oven to 425ºF. Wash the potatoes, then poke each one three times with a fork. Microwave the potatoes on high for 6 minutes.www.dadcooksdinner.com/quick-baked-potatoes/
Instructions
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dice into 1” cubes.
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
- Toss potatoes, olive oil, herbs, and seasonings
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
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